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The Basics
Seafood appetizer recipe featuring shrimp cocktail with cocktail sauce, creamy horseradish

SHRIMP COCKTAIL
 

Homemade crème anglaise custard served in a glass cup, rich and velvety dessert sauce.

CREME ANGLAISE
 

Classic quiche Lorraine with a golden buttery crust and perfectly browned custard filling.

QUICHE LORRAINE​

Rolled out pie dough on a floured countertop with a wooden rolling pin, showing homemade p

ALL BUTTER PIE DOUGH

Small glass of blackberry rosemary jam with a rosemary sprig, beside rye toasts topped with Camembert and jam.

BLACKBERRY AND ROSEMARY JAM

Two bone-in, skin-on chicken thighs roasted atop herbs and orange slices, plated beautifully.

WHOLE ROAST CHICKEN

Stack of homemade English toffee with chocolate and ground pecans and almonds on a white p

ALMOND & PECAN TOFFEE

Bowl of tender braised beef and vegetables topped with rich braising jus.

BRAISED BEEF
 

A large pot of simmering beef bone broth with herbs, peppercorns, and vegetables cooking on the stove.

BONE BROTH
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