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All Recipes

salads and soups

Sweet potato and Italian sausage stuffed mushrooms plated over a creamy mascarpone spread

SWEET POTATO STUFFED SHROOMS

Stack of homemade English toffee with chocolate and ground pecans and almonds on a white p

ALMOND & PECAN TOFFEE

Baking dish of chicken thighs stuffed with cream cheese and jalapeños, wrapped in bacon and garnished with sliced jalapeños.

THE ONLY CHICKEN RECIPE THERE IS

Toasted baguette sandwich with layers of ham, jam, and melted Camembert cheese stacked neatly.

HAM AND JAM WITH CHEESE!

Four golden brown seared scallops on creamy corn coulis, garnished with fresh chopped tarragon.

SEARED SCALLOPS WITH CORN COULIS

Bright orange homemade harissa salad dressing in a glass jar, set in front of a plate of fresh salad greens.

HARISSA DRESSING

Earl Grey–infused London Fog crème brûlée topped with caramelized sugar, whipped cream quenelle, and tea sprinkle.

LONDON FOG
CREME BRULEE

A jar of lavender honey salad dressing photographed outdoors on a ledge in natural light.

LAVENDER HONEY VINAIGRETTE

Sautéed New Orleans–style BBQ shrimp in buttery sauce topped with green onions and lemon slice.

NOLA BBQ SHRIMP

A freshly baked chocolate chess pie topped with fluffy peppermint whipped cream and sparkl

CHOCO-MINT
CHESS PIE

Maple gochujang roasted Brussels sprouts and butternut squash with crispy bacon, a sweet a

MAPLE GOCHUJANG SPROUTS & SQUASH

Tender braised leeks arranged on a plate in their rich, creamy braising liquid.

BRAISED LEEKS

Small glass of blackberry rosemary jam with a rosemary sprig, beside rye toasts topped with Camembert and jam.

BLACKBERRY AND ROSEMARY JAM

Baking dish filled with slow-cooked cherry tomatoes submerged in extra virgin olive oil.

TOMATO CONFIT

Golden brown trout fillets drizzled with brown butter almond sauce, served with green bean purée and lemon slices.

TROUT AMANDINE

Green goddess pasta salad with mozzarella, roasted asparagus, artichokes, pepitas, and zucchini in a bowl.

GREEN GODDESS PASTA SALAD

Creamy, pureed chicken salad on a small blue plate, garnished with fresh arugula sprouts.

CHICKEN SALAD

A large pot of simmering beef bone broth with herbs, peppercorns, and vegetables cooking on the stove.

BONE BROTH

Rolled out pie dough on a floured countertop with a wooden rolling pin, showing homemade p

ALL BUTTER PIE DOUGH

A tender poached pear resting on a plate of creamy pistachio crème anglaise and glossy red

ESPRESSO POACHED PEARS

Bowl of Italian penicillin chicken soup topped with grated Parmesan and toasted rye sourdough slice.

"ITALIAN PENICILLIN" SOUP

Bright roasted pumpkin soup topped with a generous mound of crispy chorizo in an elegant bowl.

ROASTED PUMPKIN SOUP WITH CHORIZO

Bowl of tender braised beef and vegetables topped with rich braising jus.

BRAISED BEEF

A hearty slice of classic Shepherd’s pie served on a blue plate and garnished with fresh rosemary leaves.

SHEPARD'S PIE

Classic quiche Lorraine with a golden buttery crust and perfectly browned custard filling.

QUICHE LORRAINE

Two bone-in, skin-on chicken thighs roasted atop herbs and orange slices, plated beautifully.

WHOLE ROAST CHICKEN

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