All Recipes

BRAISED LEEKS

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BLACKBERRY AND ROSEMARY JAM

TOMATO CONFIT​​​​​

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TROUT AMANDINE

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GREEN GODDESS PASTA SALAD​​​

CHICKEN SALAD

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BONE BROTH

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"ITALIAN PENICILLIN" SOUP

ROASTED PUMPKIN SOUP WITH CHORIZO

BRAISED BEEF​​​

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SHEPARD'S PIE

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QUICHE LORRAINE

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WHOLE ROAST CHICKEN

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HAM AND JAM WITH CHEESE!

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SEARED SCALLOPS WITH CORN COULIS​​​

HARISSA DRESSING​​​​​

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LONDON FOG

CREME BRULEE​

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LAVENDER HONEY VINAIGRETTE​​​

NOLA BBQ SHRIMP

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